Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
At the end of summer our gardens are full of fruit, and I like to preserve them by making the fruits into chutneys for all to enjoy with their meat, ham or cheese! I have a plentiful supply of rhubarb, apples, plums, and damsons to use to make ‘Spicy Chutneys’, which have mixed spice, ginger, or cinnamon added, to give a definite, warm taste to the meal!
Ingredients:
Damsons 23.65%, Apples 7.88%, Onion 7.88%, Brown Sugar 15.76%, Raisins 7.88%, Salt 0.36%, Cinnamon 0.36%, Ginger 0.36%, Vinegar 34.73%, Balsamic Vinegar 0.36%, Garlic 0.36%
At the end of summer our gardens are full of fruit, and I like to preserve them by making the fruits into chutneys for all to enjoy with their meat, ham or cheese! I have a plentiful supply of rhubarb, apples, plums, and damsons to use to make ‘Spicy Chutneys’, which have mixed spice, ginger, or cinnamon added, to give a definite, warm taste to the meal!
Ingredients:
Damsons 23.65%, Apples 7.88%, Onion 7.88%, Brown Sugar 15.76%, Raisins 7.88%, Salt 0.36%, Cinnamon 0.36%, Ginger 0.36%, Vinegar 34.73%, Balsamic Vinegar 0.36%, Garlic 0.36%