At the end of summer our gardens are full of fruit, and I like to preserve them by making the fruits into chutneys for all to enjoy with their meat, ham or cheese! I have a plentiful supply of rhubarb, apples, plums, and damsons to use to make ‘Spicy Chutneys’, which have mixed spice, ginger, or cinnamon added, to give a definite, warm taste to the meal!
Ingredients:
Apples 7.59%, Onions 3.8%, Brown Sugar 3.8%, Vinegar 83.51%, Sultanas 0.95%, Ginger 0.18%, Mixed spice 0.18%, Salt and Pepper
At the end of summer our gardens are full of fruit, and I like to preserve them by making the fruits into chutneys for all to enjoy with their meat, ham or cheese! I have a plentiful supply of rhubarb, apples, plums, and damsons to use to make ‘Spicy Chutneys’, which have mixed spice, ginger, or cinnamon added, to give a definite, warm taste to the meal!
Ingredients:
Apples 7.59%, Onions 3.8%, Brown Sugar 3.8%, Vinegar 83.51%, Sultanas 0.95%, Ginger 0.18%, Mixed spice 0.18%, Salt and Pepper
It all begins with an idea. Maybe you want to launch a business.
Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world.
