At the end of summer our gardens are full of fruit, and I like to preserve them by making the fruits into chutneys for all to enjoy with their meat, ham or cheese! I have a plentiful supply of rhubarb, apples, plums, and damsons to use to make ‘Spicy Chutneys’, which have mixed spice, ginger, or cinnamon added, to give a definite, warm taste to the meal!
Ingredients:
Allergen Advice: for allergens, see ingredients in bold
Rhubarb 27.39%, Sugar 20.57%, Onions 13.71%, Sultanas 6.86%, Vinegar 29.57%, Mustard 0.63%, Mixed Spice 0.63%, Ginger 0.63%, Salt and Pepper
At the end of summer our gardens are full of fruit, and I like to preserve them by making the fruits into chutneys for all to enjoy with their meat, ham or cheese! I have a plentiful supply of rhubarb, apples, plums, and damsons to use to make ‘Spicy Chutneys’, which have mixed spice, ginger, or cinnamon added, to give a definite, warm taste to the meal!
Ingredients:
Allergen Advice: for allergens, see ingredients in bold
Rhubarb 27.39%, Sugar 20.57%, Onions 13.71%, Sultanas 6.86%, Vinegar 29.57%, Mustard 0.63%, Mixed Spice 0.63%, Ginger 0.63%, Salt and Pepper
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